Al dente. The perfect state of completion. The trick to its attainment is to view the process as an art: subjective, emotional, profound, and above all else, an experience of pure pleasure. If performed skillfully, there is absolutely nothing else like it in this human existence. Unlike the mastery of other forms of pleasure, the one who pursues this option will be rewarded with demands for more and a solid place in the halls of skillful lovers.
Nothing is worse than attempting to consume a repast that is not properly prepared, or has been served prematurely. The foreplay of successful appetite preparation is extremely important and should not be rushed. Oftentimes, before I make ready to enjoy this epicurean delight, I have played scenarios over in my mind and eagerly looked forward to its pleasures long before I have been given the opportunity to experience its delights. Therefore, the time-consuming act of adequate preparation cannot be over-stated. When the object of desire has reached its boiling point, the addition of a lubricant (very important) will guarantee that each individual portion of the repast will not cling together but will instead separate and yield quite easily to allow insertion of the culinary instrument. Once each section has been properly examined, circulated, and agitated, the boil will resume and an appropriate cooking time will need to be set, say…10-11 minutes..? Once each section is accorded the appropriate attention and is ascertained to be cooked to perfection, you may then proceed to serve up the main course by the folding-in and rolling over and over of the coup d’etat which will result in immediate capitulation and blissful surrender of the cunnilinguine and the ecstasies of the ultimate dining experience.
Anyone for seconds?!